6/14/13

30 VEGAN breakfast ideas


Looking for something different today? 
Check out this list of 30 VEGAN breakfast ideas.
 
 




 



  1.  Granola
  2. Pancakes
  3. Fresh fruit
  4. Green Smoothies
  5. Muffins
  6. Banana Bread
  7. Baked apple oatmeal
  8. Tofu Frittata
  9. Trail Mix 
  10. Almond butter and jelly
  11. Banana honey rollup
  12. Overnight oats
  13. Cinnamon apple wrap
  14. Tater tots (aka Tater blobs)
  15. Cinnamon rolls
  16. Tofu hash brown scramble
  17. Watermelon Smoothies
  18. Chocolate Mousse
  19. Smoothie Popsicles
  20. 3 Ingredient Cookies
  21. Breakfast burrito
  22. French toast
  23. Banana Chia Wrap
  24. Peach cobbler
  25. Daterade Smoothie 
  26. Banana bread oatmeal
  27. Banana Crepes
  28. Chocolate Banana Bites
  29. Chocolate Pudding Popsicles
  30. Pumpkin Mousse





What did you have for breakfast today?  Have any suggestions for the list? Tell us in the comments below.

6/3/13

VEGAN Sloppy joes

VEGAN Sloppy Joes

These are so simple and yummy!  In the crockpot or easily can be made on the stovetop in no time.  It may look like a lot of ingredients, but most are a tablespoon or teaspoon worth and you probably have most or all of them right there in your pantry, so try these goodies tonight.  If you like them, add a comment below and let us know.



VEGAN Sloppy Joes                 
 3 T palm sugar
1-2 T garlic powder
1-2 T onion powder
1 1/4 t chili powder
1 T cumin
1 t smoked paprika
3/4 t cinnamon
½ t salt
½ t parsley


14 oz. tomato sauce
1 T apple cider vinegar
2 T aminos (soy sauce)
1 15 oz. cans lentils,
drained and rinsed
1 15 oz. beans, drained and rinsed


Combine sugar and 8 spices in a bowl.   Add tomato sauce, vinegar and aminos to crockpot and mix well.  Add spice mixture to tomato sauce and mix well.  Add beans and lentils and stir.  Cook for about 4 hours on low, until the beans are cooked, but not mushy.  Serve on buns.







Enjoy!




5/30/13

VEGAN Pumpkin Mousse

Vegan Pumpkin Mousse


Super good - super easy!!  Enough said...Leave a comment if you love it too!

VEGAN Pumpkin Mousse
1 14oz can of Pumpkin Puree
1/3 C Coconut Milk
1/4 C Coconut Butter or Coconut Oil
1 T Agave
2 t Vanilla
2 t Pumpkin Spice

Add ingredients to a blender and blend until smooth.




Pour into serving bowls and enjoy or chill until ready to serve.