Slice your banana in to thick chunks.
Meanwhile, make your chocolate sauce. This is so simple, I feel silly even posting it.
Heaping spoonful of Cacao powder
Spoonful of Coconut Oil
mix together until desired consistency, more or less oil as needed.
Add Agave to get taste desired.
Heaping spoonful of Cacao powder
Spoonful of Coconut Oil
mix together until desired consistency, more or less oil as needed.
Add Agave to get taste desired.
Remove bananas from freezer and dip into chocolate or pour chocolate over the bananas and return to freezer for another 10 minutes. Enjoy!
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