RAW Chocolate Pudding Pops

(these went so fast....this was the very last one)
Yes, you can make pudding without Gelatin!!!  Who knew?  
Well, we did, cuz we know what's in gelatin... uh..EWW!!
 You should look into it, if you don't believe me.
Our pudding pops are much better for you and taste delicious!
And when you freeze this pudding - you have homemade pudding pops!

First make your incredibly easy Chocolate pudding.
Chocolate Pudding:
4 Ripe Avocados
1/2 C. Cacao Powder
1/3 C. Agave - or more to taste

Add all ingredients and blend until smooth.

Then pour into your popsicle molds. 
These are just Dixie Cups with craft sticks. 
I used a muffin pan to keep them upright in the freezer.
Freeze for about 4-6 hours and ENJOY!!

What is your favorite flavor of popsicle?  
Let us know in the comments below.

Fluster Buster