I am always looking for ways to use bananas, but this time, I just went the old fashioned way and made some fantastic tasting, but super easy, banana bread.
Banana bread
Dry:
1 1/2 C. Flour (any mixture will do, I used garbonzo and barley)
1 1/4 t. Baking powder
1/2 t. Baking soda
1/2 t. Cinnamon
1/2 c. Palm sugar
Wet:
5 smashed bananas (I put them in my vitamix)
1/4 c. Coconut oil (liquid)
Combine all the dry ingredients in a bowl. Add bananas and coconut oil to dry ingredients and pour batter into a loaf pan. Bake at 350 for 45-60 minutes. Enjoy!
