VEGAN Crock Pot Shepherds Pie

Crock Pot Shepherd’s Pie (**freezer meal option)
1 C frozen peas
1 C frozen corn
1 C mini carrots, chopped
1 C mushrooms, chopped

vegetable broth
salt/pepper to taste
4 yukon potatoes*
a little bit of milk and butter

(paprika and pats of butter, optional)
*Bake the potatoes and mash them up with a bit of butter and milk.

Add the vegetables to the crock pot, add enough broth to cover them.  Add the mashed potatoes on top, and sprinkle with paprika and pats of butter, if you like. Cook for 4-6hrs.  Then remove lid and cook for 30-45 minutes more.  For even crispier taters, put the crock into a 450F oven for about 5 minutes before serving.

**For a freezer meal option- add the first 4 ingredients in a baggie and fill it with some vegetable broth to cover the veggies.  When ready to use it, thaw in fridge, then pop it into the crock pot and top with the mashed potatoes.**