Yummy! Crock pot Spanish Rice. Easy and practically makes itself!
Crockpot Spanish Rice2 T oil
1/2 onion, chopped
1 1/2 cups uncooked rice
2 cups vegetable broth
1 cup chunky salsa
1/2 - 1 c water as needed.
A few dashes of Tabasco or other spices (optional)
Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
Add onions to the crockpot. (You can also just just use onion powder instead)
Add all ingredients to crockpot and stir gently. Cook for 5-6 hrs until the rice is tender.
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