So my son, brought me these delicious little potato balls the other day, that he created all on his own. He really is becoming a great little chef. He said they were "Tater Tots." But they looked more like blobs to me. ;)
Ingredients:
Yukon Gold Potatoes
Seasoning of your choice (he used Mrs. Dash)
Oil of your choice (he used Coconut oil)
Directions:
Wash and dry potatoes. Shread the potatoes into a bowl and add seasoning and a smidgen of oil Roll potatoes into balls. Place in oiled skillet and cook just until browned. Place on foiled baking sheet and bake for 10 minutes at 375F.
Enjoy!
