If you loved VEGAN Pancakes I, then you will die for these VEGAN Pancakes II. This was his next attempt at pancakes. Super easy, and so tasty.....MMMMM!!!
Vegan Pancakes II
1 1/4 C Flour
2 t Baking powder
3 T Sugar (we use palm sugar)
1/2 t Salt
1 1/4 C Buttermilk {add 1-2 T vinegar to vegan milk and set aside for about 5 min}
2 T Oil
1 Banana smashed
In a small bowl combine flour, baking powder, sugar and salt. In a separate bowl, mash up your banana and add your oil and buttermilk and mix well. Add your flour mixture to your banana mixture and pour onto a heated griddle or pan. Flip and enjoy!
What is vegan milk?
ReplyDeleteAny milk that's not dairy - soy, almond, coconut, rice, hemp, etc.
ReplyDeleteAny particular type of vinegar?
ReplyDeleteIn the photo is ACV (Apple Cider Vinegar).
ReplyDelete