Vegan Mini Peach Cobbler
These little gems are simple to make and so yummy, they will be gone before you know it.
Vegan Mini Peach Cobbler
1 Can of peaches
1 C. Flour
1/2 C. Palm Sugar
2 t. Baking Powder
3/4 C. Almond Milk
1 Stick Vegan Butter
Cinnamon and Sugar for dusting
Preheat the oven to 350F. Line your muffin tins with a bit of butter or muffin cups. Combine flour, baking powder, sugar and milk. Put 2 T of batter in each tin and then top with peaches. Sprinkle with cinnamon and sugar. Bake for 12-14 minutes, until done. Let cool before removing from pan. Enjoy!
Vegan Mini Peach Cobbler
1 Can of peaches
1 C. Flour
1/2 C. Palm Sugar
2 t. Baking Powder
3/4 C. Almond Milk
1 Stick Vegan Butter
Cinnamon and Sugar for dusting
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Thanks
Hi, did you top them with batter as well or does it just puff up and create a top as it bakes? (does that make sense?)
ReplyDeleteThanks for stopping by...Nope, he only sprinkled on the cinnamon and sugar on the top.
ReplyDeleteWhere does the butter come in with the recipe? Is the whole stick of butter for greasing the pan or should it be in the muffins?
ReplyDeleteHe put about a dab or so of butter in the bottom of each muffin tin. It is not used in the batter.
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