VEGAN Pumpkin Mousse

Vegan Pumpkin Mousse


Super good - super easy!!  Enough said...Leave a comment if you love it too!

VEGAN Pumpkin Mousse
1 14oz can of Pumpkin Puree
1/3 C Coconut Milk
1/4 C Coconut Butter or Coconut Oil
1 T Agave
2 t Vanilla
2 t Pumpkin Spice

 Add ingredients to a blender and blend until smooth.


Pour into serving bowls and enjoy or chill until ready to serve.


15 comments:

  1. Laura6/20/13, 8:42 AM

    Looks easy and delicious! I'll have to give it a shot since my husband is trying to eat healthier.

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  2. Caroline6/20/13, 12:06 PM

    So.... is it canned coconut milk or the kind you buy in the refrigerator section? Thanks!

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    Replies
    1. VeganKids7/3/13, 9:20 AM

      We used the refrigerated variety, but if you use the canned one, let us know how it turned out.

      Delete
  3. Emmalyn6/20/13, 1:12 PM

    This looks so good! I can't wait to try it this fall when I'm craving pumpkin again!

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  4. Katie @ Gift of Curiosity6/20/13, 1:32 PM

    Yum! Now I'm hungry!! :-)

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    Replies
    1. VeganKids7/3/13, 9:23 AM

      It is so easy and delicious! Did you make it yet?

      Delete
  5. Rathnashikamani6/22/13, 10:51 AM

    I love pumpkins and I'm going to try it out.

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  6. Anonymous7/10/13, 8:39 PM

    Just used this on top of steel cut oats. So yummy

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  7. Unknown10/31/13, 12:14 AM

    Where is the "Love" button?! We love this no fuss recipe. We also decided to switch it up a little, hope you will like our version too..http://tinyurl.com/mxsy6ya.

    ReplyDelete
  8. Tofu Mom (AKA Tofu-n-Sprouts)11/2/13, 9:00 PM

    So I tried this with the canned coconut milk, not the carton of refrigerated "drinking coconut milk beverage" (which is a way different product) and after it was chilled, with all the coconut oil and milk, it was almost a solid brick. Very solid, not mousse-like at all, and way too rich - almost like eating butter. I think I'll try it with the coconut milk beverage product next time, and not chill so long. Tasted DELICIOUS though!

    ReplyDelete